Patisserie

Our mouth watering collection includes melt in the mouth, light and flaky pastries, fruit tarts filled with silky creme patisserie and succulent fruits, smooth, creamy delices bursting with our favourite fruit combinations; silky smooth , chocolate truffles and light and crisp macarons.
 
Tarts and Pastries
Whatever the season, we pride ourselves on our zingy, fruit filled tarts made with succulent, mouth watering fruits surrounded by a light and crispy, short butter pastry. Our frangipan tarts are particularly popular and it’s not hard to see why-we use a range of fruits such as succulent cherries and soft, ripe pears topped with light and fluffy frangipan and encased in a  rich, butter pastry make them the perfect choice for a tea time treat.